Breakfast on a Sunny Saturday at Brigs

This last weekend Adym and I ate at Brigs in Cary, NC. It was good food for a good price. They were pretty packed, which is usually a good sign that we may be in for a tasty meal. This is what we ate:
I ordered the eggs florentine. There was evidence of separation in the hollandaise sauce. It was not as smooth as it could have been. However, the balance of spinach and cheese was suprisingly good. I really liked the way their hash tastes. It has red onions and just the right amount of seasoning in it.

As is often the case, I thought Adym's plate was better! LOL!

Adym ordered their monthly special which was a sausage eggs benedict. It was a meatlover's dream!
The meal came with a serving of grits which were not as soft as I would have liked them to be.

My overall rating is a 3.5 out of 5. Why? For such a small footprint with lots of patrons, the flow of the restaurant is awfully chaotic. Our table was located in a high traffic area. Their kitchen is in the back of the restaurant. The bathroom is in the middle, down a narrow hall that opens up right in the highest traffic path, around a blind corner. The bathroom traffic causes potential collisions with the flow from the kitchen. It is an accident waiting to happen!

The food itself is worth the price that you pay. Since this is the first time visiting, I would like to continue trying other things on the menu and give them a second chance. I am looking forward to trying their wheat blueberry pancakes.*