Cinnamon Rolls- Chef Le Leeds

Thanks to Hanh for asking me to Join a Leisure Learning class last year. We went to a cooking class taught at chef Lee's cooking school. http://www.cheflee.com/

I was always afraid to bake with yeast. And even though we learned how to do it in class months ago, I finally am brave enough to make it at home.

This was my first attempt to cook with yeast.
And as you can see in the picture, my cinnamon rolls look delicious!


Seeing as I would like more people to join Chef Lee's class, I won't be posting his recipie.
I have to admit, I like Cinnabons so much better.

Tip for extra fluffy rolls:

After putting the cinnabons on a pan before baking, put a wet towel over them again. Let it rise for 30mins. They will come out extra fluffy!