Thursday, January 10, 2008

Cake Decorations

I have been trying to work on my buttercream recipies. I still haven't found one that I truly like. This is a blueberry topping brushed with apricot jam. I microwaved 2 tblsp apricot jam for 55 seconds and brushed it on top of the cake.


I used a boxed cake mix and frosted each layer with buttercream and canned peaches.
Then I garnished with candied sugar.

I have to say both of my cakes looked very home made. But I thought I'd go ahead and post these to help keep track of my progress.


1 comment:

  1. Cake was a little dry. But you are getting good! Maybe if you could bring it to us fresh from the oven!
    Please make some more cakes from scratch. Those taste better!

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